The proposed development, which provides for alterations to the permitted building, comprises the change of use from permitted aparthotel with ancillary facilities, to proposed hotel and ancillary facilities, (including fully licensed public bar/restaurant, reception/foyer area, laundry, storage, staff facilities, ESB substation/switchroom), internal alterations on all floors and extensions to the permitted ground and basement level. The development also comprises internal alterations to all floors, including the reconfiguration of: bedrooms (resulting in a 95 no. bedroom hotel, an increase of 24 no. bedrooms, including 2 no. bedrooms at basement level and 2 no. at ground floor level); circulation and cores; the introduction of a lightwell to basement level; alterations to the main entrance, plant and back of house areas, including the bin store and cycle parking. The scheme also includes: elevational changes; and associated alterations to the permitted scheme’s services (mechanical and electrical, water supply, sewage disposal and surface water disposal). The resultant overall gross floor area of the proposed building will increase to 2,531 sq m (including internal plant, extensions at basement (total gross floor area proposed 156 sq m) and ground floor (total gross floor level proposed 338 sq m) levels.

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Lands at The Corner of Oliver Bond Street & St. Augustine Street

Plans Applied

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