Redevelop the existing dingle distillery, including: demolition of part of the existing distillery building (135 sqm), construction of 1,762 sqm total additional floor area, consisting of: a new circular, three storey lift and stair tower, with reception, to the front of the building, new extensions to the building at ground and first floor level and a new first floor area within the existing building, to accommodate: new first floor visitor centre with bar and viewing balcony, new and extended first floor and ground floor production, storage and plant areas, new ground floor retail area including change of use of part of existing ground floor area to retail use, ancillary office and sanitary facilities, upgrading the existing building to include revised architectural treatment, including elevations, external finishes consisting of new glazing, external cladding (slate and natural stone) and new metal sheet roof incorporating new roof lights, new external signage, revised access including additional service entrance, expanded car parking, bus set down facility and cycle parking, relocated gas tanks to be under ground, repositioned front boundary with new boundary treatment, extended distillery site boundaries to overall 0.6317ha (net) and encompassing existing dormer house (to remain in residential use), new drainage including (a) decommissioning of two septic tanks, (b) construction of new surface water system, with attenuation, and (c) construction of new foul sewer rising main from distillery to cross under the Milltown river to connect to public sewerage network at Ballyhea road, commons of Milltown, Dingle, and all ancillary development works including landscaping, boundary treatment, services lighting and alterations to ground levels new western boundary.
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